Radeberger Pilsner: 0.3l =

Freiberger Pilsner: 0.3l =

Schöfferröder Hefeweizen hell: 0.3l =

Radler (Beer with Lemonade): 0.3l =

August-Märzen: 0.5l =

Radeberger Pilsner: 0.33l =

Schöfferröder Hefeweizen hell: 0.33l =

Graf von Wackerbarth (White, Dry or Half-Dry): Piccolo 0.2l =

August der Starke Sekt bA (Classic Wackerbarth Sparkling Wine, Dry):

Sekt alkoholfrei (Non-Alcoholic Sparkling Wine): Piccolo 0.2l =

Sächsischer Sauerbraten (Saxon pot roast)

With Rosinensauce (raisin sauce), Apple compote, and Kingkloß (traditional Saxon potato dumpling)

Spanferkel (Suckling pig)

With mustard sauce, sauerkraut, and Kingkloß (potato dumpling)

Rinderroulade nach Hausfrauenart (Beef roll, housewife style)

Stuffed with onions, bacon, mustard, and gherkins, served with red cabbage and potatoes

Schweineschnitzel (Pork schnitzel)

With pork ragout, mushrooms, and cheese, gratinated with butter peas and gratin potatoes

Hausgemachte Sülze (Homemade aspic)

Made from suckling pig with tartar sauce, served with boiled potatoes and salad dressed with vinaigrette

Argentinisches Rumpsteak (Argentinian rump steak)

With potato croquettes and herb butter

Spanferkel (Suckling pig)

With mustard sauce, sauerkraut, and Kingkloß (potato dumpling) covered with breadcrumbs

Hausgemachte Rinderroulade (Homemade beef roll)

Stuffed with onions, bacon, mustard, and gherkins, served with red cabbage and potatoes

Schweineschnitzel (Pork schnitzel)

With pork ragout, mushrooms, and cheese, gratinated with butter peas and gratin potatoes

Sächsischer Sauerbraten (Saxon pot roast)

With apple compote, raisin sauce, and Kingkloß (potato dumpling) covered with breadcrumbs

Halbe ausgelöste Ente (Half boneless duck)

With apple compote, red cabbage, and Kingkloß (potato dumpling)

Ofenwarme geräucherte Forelle (Warm smoked trout)

With leaf salad, herb vinaigrette, apple horseradish, and home-baked bread

Sächsische Kartoffelsuppe (Saxon Potato Soup)

With roasted sausage slices

Soljanka (Soup with Peppers, Sausage, and Sour Cream)

Lauwarmen

Ziegenfrischkäse (Warm Goat Cheese)

With honey-sesame, various lettuce leaves, raspberry dressing, pumpkin and pear slices

Rucolasalat (Arugula Salad)

With tomatoes, olives, pepperoni, red onions, and herb vinaigrette

Kalte Platte (Cold Plate)

With smoked pork loin, sausage, cheese, gherkins, bread, and butter

Würzfleisch vom Schwein (Pork Ragout) Price:

With mushrooms, in a puff pastry, gratinated with cheese

Käse-Oliventeller (Cheese and Olive Platter)

With olives and homemade bread

Hofkäse (Saxon Cheese Specialty)

With figs, grapes, fruit compote, mustard, and cheese